The Triple Bottom Line
Ripe for Change Deluxe Edition • 4m 26s
Paul Dolan, Master Winemaker in Healdsburg, California, formerly of Fetzer Vineyards, was a conventional grape grower and winemaker when he saw the possibility for truly changing industry practices through sustainability. He transitioned to organic, sustainable production methods and completely transformed his operations, including reducing waste by 97%, implementing social programs for his employees, etc. and became a leader and visionary for the agriculture and food industries.
Up Next in Ripe for Change Deluxe Edition
-
An Immigrant's Story
Maria Ines Catalan is an organic farmer and entrepreneur in Hollister, California. After eight years harvesting produce for minimum wage, Catalan made the transition to becoming an organic farmer and marketing her produce to restaurants, farmers’ markets and a Community Supported Agriculture (CSA...
-
The Edible Schoolyard
This segment features Alice Waters, Will Scott, Jr., and David Mas Masumoto. Waters, founder, executive chef, and owner of the world renowned Chez Panisse Restaurant and Café in Berkeley, California, created the Edible Schoolyard program with the Berkeley Unified School District to teach children...
-
Ripe For Change
Release date: 2006
Director: Emiko Omori
Producer: Jed RiffeOne of the four episodes from the California and the American Dream Series, this fascinating documentary explores the intersection of food and politics in California over the last 30 years. It illuminates the complex forces struggl...
