Globalization and GMOs
Ripe for Change Deluxe Edition
•
4m 58s
Dr. Vandana Shiva, Environmental Activist, Delhi, India and San Francisco, reveals what drove her to becoming an activist was attending the first meeting of the biotechnology industry where they set up the World Trade Organization and treaties were created to force third world countries replace traditional agriculture systems with mono-culture and GMO’s. How the patenting of life has boosted the application of genetic engineering in agriculture, leading to ecological contamination and the prosecution of farmers whose crops become contaminated. That California and genetically engineered foods have a long history beginning with the FLAVR SAVR tomato. The FLAVR SAVR tomato was the first genetically engineered crop product to be commercialized and California was where it was farmed. It was the first genetically engineered crop to fail. Mendocino County was the first county in the US to prohibit GMO’s.s.
Up Next in Ripe for Change Deluxe Edition
-
Atrazine and the Environment
Tyrone Hayes, Ph.D., Professor in the Department of Integrative Biology at the University of California, Berkeley, shares his research on the widely used herbicide Atrazine and its disturbing effects on frogs, the environment, and on public health. We learn that Atrazine is the most widely used h...
-
The Triple Bottom Line
Paul Dolan, Master Winemaker in Healdsburg, California, formerly of Fetzer Vineyards, was a conventional grape grower and winemaker when he saw the possibility for truly changing industry practices through sustainability. He transitioned to organic, sustainable production methods and completely t...
-
An Immigrant's Story
Maria Ines Catalan is an organic farmer and entrepreneur in Hollister, California. After eight years harvesting produce for minimum wage, Catalan made the transition to becoming an organic farmer and marketing her produce to restaurants, farmers’ markets and a Community Supported Agriculture (CSA...