Oil and Agriculture
Ripe for Change Deluxe Edition
•
4m 41s
Journalist, educator, and author, Richard Heinberg, illuminates one of the central conflicts in California agriculture – the tension between industrialized, conventional agriculture that is a leading user of fossil fuels and sustainable agriculture that stresses use of local products and decreased dependence on fossil fuels. As an Energy resources specialist, Heinberg, shows how the number of calories that go into conventional production of an English muffin – from growing wheat to transportation to using the toaster – far exceed the food energy derived from the muffin. Other commentators in this segment, including Miguel Altieri, Ph.D., professor of agroecology at the University of California, Berkeley, highlight the difficult choices consumers must face if California is to move toward building a sustainable farming systems.
Up Next in Ripe for Change Deluxe Edition
-
Globalization and GMOs
Dr. Vandana Shiva, Environmental Activist, Delhi, India and San Francisco, reveals what drove her to becoming an activist was attending the first meeting of the biotechnology industry where they set up the World Trade Organization and treaties were created to force third world countries replace t...
-
Atrazine and the Environment
Tyrone Hayes, Ph.D., Professor in the Department of Integrative Biology at the University of California, Berkeley, shares his research on the widely used herbicide Atrazine and its disturbing effects on frogs, the environment, and on public health. We learn that Atrazine is the most widely used h...
-
The Triple Bottom Line
Paul Dolan, Master Winemaker in Healdsburg, California, formerly of Fetzer Vineyards, was a conventional grape grower and winemaker when he saw the possibility for truly changing industry practices through sustainability. He transitioned to organic, sustainable production methods and completely t...
